“You’re familiar with tequila, and you’ve likely taken note of the current mezcal craze, but also worth your attention is bacanora, a regional mezcal that’s been produced in the northwest Mexican state of Sonora for at least 300 years.
The spirit is named after the town of Bacanora, a small village with less than 1,000 residents that sits at the foothills of the Sierra Madre Occidental mountain range, with the Bacanora River flowing north to south through it.”
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