Why We Should All Be Paying Attention to California Brandy
“Home to award-winning wine regions like Napa and Sonoma Valley, California has a long history of brandy production dating back to before it gained its statehood.” Read more on Thrillist.
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“Home to award-winning wine regions like Napa and Sonoma Valley, California has a long history of brandy production dating back to before it gained its statehood.” Read more on Thrillist.
I write a monthly Cosmic Cocktails column for Thrillist that provides astrology-inspired cocktail recipes.
“To seek out America’s Black history is to unwittingly assume the role of archeologist and detective—so many of our stories have been buried or tossed aside, waiting for a patient explorer to unearth them. Such is the case with America’s Black-founded towns, which sprang up in the Reconstruction Era following the Civil War, a product of
“Arriving on the heels of spring, Juneteenth festivities typically involve picnics, with red foods and drinks dominating those spreads. While watermelon and barbecue represent popular choices at many summer soirées, a deeper investigation into Juneteenth reveals food traditions that predate the trans-Atlantic slave trade.” Read more.
“Like the rest of the city, the Venice Boardwalk has changed tremendously since its glory days as a retreat for artists, hippies, and counterculture movements in the 1960s and ‘70s. There was even a moment where we sincerely worried that we’d lose the iconic two-mile-stretch to Silicon Beach start-ups. Yet even as the neighborhood has contended with
“Whether you’re in charge of slow-cooking meats, flipping burgers, or crafting sides like potato salad and baked beans, barbecues are a summer rite of passage. They represent community, sharing, and, of course, delicious comfort food, accompanied by memories that keep us satisfied long after the weather turns.” Read more.
“You’re familiar with tequila, and you’ve likely taken note of the current mezcal craze, but also worth your attention is bacanora, a regional mezcal that’s been produced in the northwest Mexican state of Sonora for at least 300 years. The spirit is named after the town of Bacanora, a small village with less than 1,000 residents that
“Traditionally Mexican, agave-based spirits like tequila and mezcal are enjoying a global boom in popularity, with the latter shedding its former image as the frat boy’s booze of choice to now boasting some of the most high-end luxury brands around. As one dives into the mundo of tequila, Jalisco is the place to go to see turquoise-colored agave
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“The roar of airplanes flying in and out of nearby LAX airport act as the daily soundtrack for residents of Inglewood, a city that spans just over nine square miles and is located in the South Bay area of Los Angeles County. The city has undergone numerous transformations since 1781, when a group of settlers were