Tag: food writer

cartagenarestaurants

The Best Restaurants in Cartagena, Colombia

  “Colombian cuisine extends far beyond the empanadas and arepas you’ll commonly find sold on the streets. Nowhere is this more clear than in the colonial city of Cartagena, where innovative chefs combine traditional Colombian and Caribbean flavors with Peruvian, Italian, Spanish, and Asian influences – making for an ever-evolving gastronomical scene that keeps local chefs on

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Group of African Black Children Holding Rice Malnutrition Starvation Hunger

Six Foods Brought To The Americas To Help Keep African Culture Alive

  “Africa is often portrayed as a starving continent, which ignores the fact that centuries before colonizers began depleting the region of its resources, Africans had advanced food systems in place. When enslaved Africans were taken to the Americas, they brought their culinary wisdom with them, forever changing the way we cook and consume food.”  

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