8 Pop-Ups That Prove LA’s Food Scene Is Bouncing Back Stronger Than Ever

“Los Angeles has long served as an eager breeding ground for compelling food pop-ups from rising restaurateurs seeking to establish themselves within a competitive and at times overcrowded industry. Recurring markets like Row DTLA’s Sunday Smorgasburg and Yamashiro’s Thursday Night Market were responsible for bringing concepts like Macheen’s birria breakfast burritos and VTtree’s soulful vegan fare to our attention.” Read more.